Chef, ek simple aur tasty one‑pan oven recipe hai mishkak beef aur aloo ke liye cast iron

Chef, ek simple aur tasty one‑pan oven recipe hai mishkak beef aur aloo ke liye cast iron pan mein. Sabse pehle beef ko yogurt, lemon juice, garlic, namak, kali mirch, paprika, cumin aur turmeric ke saath 2 se 6 ghante marinate kar lena. Phir oven ko 170 degree Celsius par preheat karo. Hamara cast iron pan gas par medium high heat par garam karo aur thoda tel daalo. Beef cubes ko sirf 2 minute per side achhe se brown karo aur pan se nikal do. Ab usi pan mein onion aur potato chunks daal ke 3 se 5 minute tak halka brown karo, usmein minced garlic bhi daal do. Fir tomato paste agar hai to mix karo aur beef ko pan mein wapas daal do. Ek se dedh cup water ya beef stock daal do, pan ke andar sab ingredients ka thoda sa hisa liquid mein rahega. Oven mein pan ko bina lid ke rakh do aur 50 se 60 minute bake karo. Har 15 minute par pan ko check karo aur agar liquid kam lag raha ho to thoda aur water daal do. Beef aur potatoes dono tender ho jayenge. Jab ready ho jaye to oven se nikal ke thoda rest do aur phir serve karo. Ye method simple hai, sirf cast iron pan aur oven se soft aur flavorful beef mil jayega.